DiLuigi Foods Inc. Recalls Chicken Sausage Products Due to Misbranding and Undeclared Allergens
Class II Recall096-2017
Health Risk: LowAug 25, 2017
| EDITOR’S NOTE: This recall notice has been updated to specify the states to which product has been distributed. |
WASHINGTON, Aug. 25, 2017 – DiLuigi Foods Inc., a Danvers, Mass. establishment, is recalling approximately 3,448 pounds of chicken breakfast sausage products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy lecithin, a known allergen, which is not declared on the product label.
The chicken breakfast sausage items were produced and packaged from Aug. 10, 2017 to Aug. 24, 2017. The following products are subject to recall: [View Labels (PDF only)]
- 1-lb. vacuum-sealed packages containing 5 pieces of “TRADER JOE’S CHICKEN BREAKFAST SAUSAGE.”
The products subject to recall bear establishment number “P-4398” inside the USDA mark of inspection. These items were shipped to Trader Joe’s retail locations in Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia and Washington D.C..
The problem was discovered during routine FSIS label verification activities.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers with questions about the recall can contact John Carroll, QA Manager, at (978) 750-9700 ext. 5805. Media with questions about the recall can contact Bill Morris, VP of Operations, at (978) 750-9700 ext. 5764.
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