This year’s theme for National Food Safety Month is “Notorious Virus”!
I will give lessons on the two leading causes of food borne illness – Norovirus and Hepatitis A! I will also provide lessons in all areas of food safety.
Don’t forget to join the conversation on social media by using #NFSM and #NotoriousVirus.
National Food Safety Month was created in 1994 to heighten the awareness of food safety education. Each year, we feature a new theme and create free training activities and posters for the restaurant and foodservice industry to help reinforce proper food safety practices and procedures.