Edward has a Doctorate in Hospitality & Tourism Management from Purdue University, and is an expert in the fields of food safety, sanitation, and culinary.
Friday, January 13, 2017
New #foodsafety #recall possible #Salmonella #contamination of Dutch Valley Food Cappuccino Snack Mix
Dutch Valley Food Distributors, Inc. Announces a Voluntary Nationwide Recall of Cappuccino Snack Mix For Potential Salmonella
For Immediate Release
January 4, 2017
Customer Service Dustin Daniels 1-800-733-4191
Myerstown, PA - As a result of an ingredient supplier recall, Dutch Valley is issuing a recall on Cappuccino Snack Mix due to the potential for it to be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
Dutch Valley Food Distributors, Inc. has issued a voluntary recall for the following product:
Item # 552372 Cappuccino Snack Mix
Lot Code: 20161027
Best By: 5/25/17
Product is distributed in ten pound bulk cases, which consist of two-five pound bags in a case. The inner bags are clear and unlabeled.
There have been no illnesses or issues reported regarding consumption of this product to date.
All Items packaged and sold within the parameters mentioned are subject to this recall, including items sold on our website, www.dutchvalleyfoods.com. These items were distributed nationwide and affect the following states: DE, FL,GA, IA, ID, IL, IN, KS, MA, MD, ME, MI, MN, MO, MT, NJ, NY, OH, PA, VA, WI, WV. Retailers are advised to remove this product from store shelves based on the Best By Date. Consumers who have purchased these products are asked to destroy them or to return them to the place of purchase for a full refund. Consumers with questions regarding the product listed may call Dutch Valley Foods at 1-800-733 4191 and speak with customer service, Monday through Friday 8am - 5pm EST.