Monday, September 26, 2016

New #foodsafety #recall possible #shellfish #allergen in commercial sized canned beans

Limited Number of Canned Vegetable Products, Primarily Non-Retail, Recalled for Possible Allergen Risk

September 23, 2016





Walnut Creek, CA – Sager Creek Foods, Inc., a subsidiary of Del Monte Foods, Inc., announced a recall of approximately 15,000 shipped cases of FIELD PEAS WITH SNAPS and GREEN BEAN PRODUCTS, primarily non-retail, which may have the potential for trace amounts of shellfish contamination. A customer alerted Sager Creek to the incident.
Of the 15,000 cases being recalled, 14,761 (98.5 percent) were distributed to foodservice customers. The product was shipped to 22 states: (AL, AR, CO, IL, MD, MO, MS, FL, GA, KS, KY, LA, OK, PA, NC, SC, TN, TX, UT, VA, WI, WV).
No illnesses have been reported in connection with this issue to date. There is no risk for people who do not have a shellfish allergy.
The products are sold in 106 ounce metal cans with Best By Dates of JUN 01 19 printed on the top and contain the following UPC codes and product names:
0 34700 01224 4  Allens Cut Green Beans
0 34700 01224 7Allens Cracker Barrel Label
0 74865 12172 9Reliance BL Cut Green Beans
7 58108 01041 3Monarch SWD Cut Green Beans
7 58108 01048 2Monarch Mixed Cut Green Beans
8 06795 04718 9Silver Source SH/C Green Beans
0 74865 02895 9Reliance MX/SH Cut Green Beans
0 34700 63214 8Allens Field Peas with Snaps
Shellfish is an allergen that can cause serious and sometimes fatal reaction in people with shellfish allergy. Shellfish allergy symptoms differ from person to person and it may include hives, watery eyes, swelling of face, lips, tongue and hands, coughing & wheezing, vomiting, diarrhea, or anaphylaxis.
If customers or consumers have any of the listed products with the indicated UPC codes and Best By dates, they should return it to the place of purchase for a full refund. Consumers with questions may contact the company by calling the toll-free hotline at 1-800-543-3090, Monday-Friday, 9:00 am – 5:00 pm Eastern Time or by logging onto

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