Monday, April 9, 2018

New #foodsafety #recall #undeclared #peanut #allergen in Stewart's Chocolate Peanut Butter Cup ice cream labeled as Chocolate

Stewart’s Shops Issues Allergy Alert on Pint Chocolate Peanut Butter Cup Ice Cream

April 9, 2018

Contact

Consumers

518-581-1200 ext. 2130

Announcement

Stewart’s Shops Corp. is recalling units of Stewart’s pint Chocolate Peanut Butter Cup ice cream because they may have been packaged incorrectly with a “Chocolate” lid.  People who have an allergy to peanuts run the risk of serious or life-threatening allergic reaction if they consume this product.
The affected product was distributed in upstate New York and Southern Vermont.
The Stewart’s pint Chocolate Peanut Butter Cup ice cream is packaged in a 16 oz. cardboard container, UPC 0 82086 44468 8. Affected units have a Sell By code date of 08/23/18 which can be found on the bottom of the package.  All other expiration code dates of Stewart’s pint Chocolate Peanut Butter Cup ice cream are not affected by this recall.
No illnesses have been reported to date in connection with this problem. For consumers who are not allergic to peanuts, there is no safety issue with this product.
The recall was initiated after it was discovered that a Stewart’s pint Chocolate ice cream lid had been found on a Stewart’s pint Chocolate Peanut Butter Cup ice cream container.
Customers who purchased Stewart’s pint Chocolate Peanut Butter ice cream with a Sell By code date of 08/23/18 can return them to their local Stewart’s Shops for a full refund.  Customers with questions may contact Stewart’s Consumer Affairs Department at 518-581-1200 ext. 2130, Monday – Friday, 8am – 4:30 pm.
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New #foodsafety #recall #undeclared #soy & #milk #allergen in Fresh Bruschetta Mixed and Dips from Cut Fruit Express, Inc.

Cut Fruit Express, Inc. Announces A Voluntary Recall of Fresh Bruschetta Mixed and Dips Because of Undeclared Soy and Milk

April 6, 2018

Contact

Consumers

Cut Fruit Express Inc.
651-438-8834

Announcement

Cut Fruit Express, Inc. of Inver Grove Heights, Minnesota is voluntarily recalling packaged Bruschetta Mixes and Dips distributed through 4/4/2018, with Use-by Dates as listed below, since they may contain undeclared milk and soy. People who have an allergy or severe sensitivity to milk or soy run the risk of serious or life-threatening allergic reaction if they consume these products.
The voluntary recall extends only to the products with the Use-by Dates listed below and sold to distributors or retailers in Minnesota.  The distributors may have distributed the product to other states.
BrandProductPack SizeUPCUse-by Date
Food ServiceBruschetta Dip5 lb.N/A4/5/2018 – 4/12/2018
H. BrooksBruschetta Dip5 lb.0382323891434/5/2018 – 4/12/2018
H. Brooks- Taste BudsBruschetta Mix12 oz0382323740334/5/2018 - 4/12/2018
SuperValu- Cub Quick & EasyBruschetta Mix12 oz0382323740334/5/2018 – 4/12/2018
No illnesses have been reported specific to the Cut Fruit Express Products that are the subject of this voluntary, precautionary recall.
The recall was initiated after products that may contain milk and soy were packaged into containers that did not declare the presence of milk and soy. Subsequent investigation indicates that an incorrect ingredient may have been used to produce the product.
No other Cut Fruit Express products, other than those listed above, are included in the recall.
Consumers who may have purchased the affected product are advised not to eat any of the affected product, immediately dispose of the product or return the product to the place of purchase for credit. Consumers with questions may contact the company at 651-438-8834.
Retailers should check their inventories and store shelves to confirm that none of the products are present or available for purchase by consumers or in warehouse inventories.
Cut Fruit Express, Inc. has earned an outstanding safety record and has taken immediate precautionary measures to protect public health by issuing this voluntary recall. Cut Fruit Express service representatives have already contacted all customers impacted and are in the process of confirming that the recalled products are not in the stream of commerce.
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New #foodsafety #recall possible #salmonella #contamination of 2,099 cases of Organic Amaranth Flour (22 oz.)

Bob’s Red Mill Natural Foods, Inc. Voluntarily Recalls Organic Amaranth Flour (22 Oz.) Because of Possible Health Risk

April 6, 2018

Contact

Consumers

Bob’s Red Mill Consumer Hotline
800-349-2173

Media

Sara Stewart 
503-231-3086

Announcement

Bob’s Red Mill Natural Foods is voluntarily recalling 2,099 cases of Organic Amaranth Flour (22 oz.), after recent testing revealed the presence of Salmonella in a single LOT of Organic Amaranth Flour (22 oz.) with a Sell By date of Nov. 26, 2015.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and produce more severe illnesses.
The recalled Organic Amaranth Flour (22 oz.) was distributed through retailers and distributors nationwide. This product and LOT was distributed in CA, FL, MI, ND, N, NY, OH, OR, TX, and WA starting June 11, 2014 and ended shipping on August 7, 2014
The recalled product is Organic Amaranth Flour (22 oz.) with a Sell By Date of 11/26/2015, LOT: 169617, which can be found on the side of the package, near the top of the panel. UPC: 0 39978 00911 1
While this product expired in November 2015, this product was found on the shelves of one retail store, and thus Bob’s Red Mill is recalling the product out of an abundance of caution.
Consumers who have any of this affected product should not consume it and should return it to the place of purchase for credit or refund or throw it away.
Other SELL BY dates and LOTS are not affected by this recall. There have been no reports of any  injuries or illnesses associated with this recall. Bob’s Red Mill issued a voluntary recall for Organic Amaranth Flour (22 oz.) after recent testing revealed the presence of Salmonella in a tested sample of Organic Amaranth Flour (22 oz.) with a Sell By date of Nov. 26, 2015. Bob’s Red Mill has commenced an investigation of the source of the problem in the Supply Chain.
Bob’s Red Mill has issued this recall voluntarily. We remain committed to providing our customers with safe and healthy products.
This information can be found online at www.bobsredmill.com/product-recall-notices.html Customers with any questions regarding this recall or Bob’s Red Mill products are encouraged to call the Bob’s Red Mill hotline at 800-349-2173.
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Saturday, April 7, 2018

New #foodsafety #recall 14,525 lbs fully cooked not shelf stable pulled BBQ beef products contaminated with rubber

J.T.M. Provisions Company Recalls Beef Products Due to Possible Foreign Matter Contamination

Class II Recall030-2018
Health Risk: LowApr 7, 2018
Congressional and Public Affairs
Benjamin A. Bell
(202) 720-9113
Press@fsis.usda.gov

WASHINGTON, April 7, 2018 – J.T.M. Provisions, Co., a Harrison, Ohio establishment, is recalling approximately 14,525 pounds of fully cooked not shelf stable pulled barbequed beef products that may be contaminated with extraneous materials, specifically rubber, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The pulled barbequed beef products were produced on Sep. 23, 2017. The following products are subject to recall: [View Label(PDF only)]
  • 14-oz. sealed plastic tray covered with a paper sleeve containing pulled (shredded) barbequed beef labeled “Bar-B-Q Sauce With Pulled Beef” with Julian pack date 17266 printed on the label.
The products subject to recall bear establishment number “EST. 1917” inside the USDA mark of inspection. These items were shipped to retail locations in Indiana, Kentucky and Ohio.
The problem was discovered after the company received two consumer complaints regarding extraneous material contamination.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  
FSIS is concerned that some product may be frozen and in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and members of the media with questions about the recall can contact Joe Maas, Vice President of J.T.M. Provisions Company, at (800) 626-2308.

Friday, April 6, 2018

New #foodsafety #recall #undeclared #peanut #allergen in Izzy’s Maple Nut Ice Cream

Recall of Certain Lots of Izzy’s Maple Nut Ice Cream Due to Undeclared Peanuts

March 16, 2018

Contact

Consumers

Owner Jeff Sommers
(651) 341-7709

 

General Manager Shannon Leach
shannon@izzysicecream.com
(612) 554-5196

Announcement

Izzy’s Ice Cream, LLC is voluntarily recalling limited numbers of its Maple Nut Ice Cream pints following a supplier’s recall of walnuts due to the possible presence of undeclared peanut residue. People who have an allergy or severe sensitivity to peanuts run the risk of serious or life-threatening allergic reaction if they consume these products
Product Information
The products were produced on January 29th, 2018, February 6th, 2018, February 12th, 2018, February 19th, 2018 and February 27th, 2018 and can be identified by the following codes on the bottom of the pint:
18012729 18020312 
18024706 18028819
18025206 18020327
18028806
Only Maple Nut Ice Cream products with these codes are affected. All other Izzy’s Ice Cream products are safe to eat.
Action Request
  • Please immediately examine any Izzy’s Maple Nut Ice Cream you have to determine if you have any recalled product.
No illnesses have been reported to date in connection with this problem. The recall was initiated after receiving notification from our nut supplier, Midwest Northern Nut, that nuts used in Maple Nut Ice Cream may have possible cross-contact with a peanut allergen.
For questions or information regarding this recall, please contact the following individuals: Izzy’s Owner Jeff Sommers (651-341-7709) or Izzy’s General Manager Shannon Leach (612-554-5196, shannon@izzysicecream.com).
Thank you for your help in maintaining our commitment to consumer safety. This recall is being made with the knowledge of the Food and Drug Administration.
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Wednesday, April 4, 2018

New #pharmaceutical #recall FDA Orders Mandatory Recall for Kratom Products Due to Risk of #Salmonella

FDA Orders Mandatory Recall for Kratom Products Due to Risk of Salmonella

April 3, 2018

Contact

Consumers

888-INFO-FDA

Media

FDA Office of Media Affairs
fdaoma@fda.hhs.gov
301-796-4540

Announcement

Triangle Pharmanaturals refused to cooperate with FDA despite repeated attempts to encourage voluntary recall.
Today, the U.S. Food and Drug Administration announced it has issued a mandatory recall order for all food products containing powdered kratom manufactured, processed, packed, or held by Triangle Pharmanaturals LLC, after several were found to contain salmonella. The agency took this action after the company failed to cooperate with the FDA’s request to conduct a voluntary recall. This is the first time the agency has issued a mandatory recall order to protect Americans from contaminated food products.
The FDA is advising consumers to discard the products that are part of the mandatory recall, which include, but are not limited to: Raw Form Organics Maeng Da Kratom Emerald Green, Raw Form Organics Maeng Da Kratom Ivory White, and Raw Form Organics Maeng Da Kratom Ruby Red. The FDA understands that Triangle Pharmanaturals may manufacture, process, pack and/or hold additional brands of food products containing powdered kratom, including powder and encapsulated powder forms.
“This action is based on the imminent health risk posed by the contamination of this product with salmonella, and the refusal of this company to voluntarily act to protect its customers and issue a recall, despite our repeated requests and actions,” said FDA Commissioner Scott Gottlieb, M.D. “We continue to have serious concerns about the safety of any kratom-containing product and we are pursuing these concerns separately. But the action today is based on the risks posed by the contamination of this particular product with a potentially dangerous pathogen. Our first approach is to encourage voluntary compliance, but when we have a company like this one, which refuses to cooperate, is violating the law and is endangering consumers, we will pursue all avenues of enforcement under our authority.”
Mitragyna speciosa, commonly known as kratom, is a plant that grows naturally in Thailand, Malaysia, Indonesia and Papua New Guinea. Importantly, the FDA advises consumers to avoid kratom or its psychoactive compounds, mitragynine and 7-hydroxymitragynine, in any form and from any manufacturer. The agency also has received concerning reports about the safety of kratom, including deaths associated with its use. There is strong evidence that kratom affects the same opioid brain receptors as morphine and appears to have properties that expose people who consume kratom to the risks of addiction, abuse and dependence. The agency also remains concerned about the use of kratom as an alternative to FDA-approved pain medications or to treat opioid withdrawal symptoms, as neither kratom nor its compounds have been proven safe and effective for any use and should not be used to treat any medical conditions.
In this instance, two samples of kratom products manufactured by Triangle Pharmanaturals of Las Vegas, Nevada, sold through the retail location Torched Illusions in Tigard, Oregon and collected by the Oregon Public Health Division, tested positive for salmonella, as did four additional samples of various types of kratom product associated with the firm collected by the FDA. Adding to the concerns, in the course of investigating a multi-state outbreak of salmonellainfections linked to kratom products in conjunction with local officials, FDA investigators were denied access to the company’s records relating to potentially affected products and Triangle employees refused attempts to discuss the agency’s findings.
Under the FDA Food Safety Modernization Act, the FDA has the authority to order the recall of certain food products when the FDA determines that there is a reasonable probability that the article of food is adulterated or in violation of certain allergen labeling requirements and that the use of or exposure to such article will cause serious adverse health consequences or death to humans or animals. 
On March 30, the FDA issued Triangle Pharmanaturals a Notification of Opportunity to Initiate a Voluntary Recall, a formal request that advised the company that the agency could order the firm to cease distribution and notify applicable parties within 24 hours if the company did not conduct a voluntary recall. However, Triangle Pharmanaturals did not comply with the request. On March 31, the FDA then ordered the company to cease distribution of the products and the company was provided with an opportunity to request an informal hearing. The company did not respond within the timeframe specified, therefore waiving its opportunity for an informal hearing, and the agency ultimately issued the mandatory recall order in the interest of public safety. This is the third time the FDA has invoked its mandatory recall authority, but the first time the agency ordered a mandatory recall because a company has opted not to voluntarily recall after the FDA’s notification of an opportunity to initiate a voluntary recall.
Numerous brands of kratom-containing products have been linked to a multi-state outbreak of salmonellosis from multiple strains of salmonella. The FDA continues to advise consumers to avoid kratom and kratom-containing products and discard any in their possession. All salmonella bacteria can cause the foodborne illness salmonellosis, although the strains found in Triangle Pharmanaturals’ products are not currently linked to the outbreak. The FDA is working with the U.S. Centers for Disease Control and Prevention to continue to investigate the ongoing outbreak. Most people infected with salmonella develop diarrhea, fever and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most people recover without treatment. However, in the current salmonellosis outbreak associated with kratom products, unusually high rates of individuals have been hospitalized for their illness.
If consumers have one or more of these products in their homes, they should discard them immediately. As a precaution, kratom no longer stored in its original packaging should be discarded and the containers used to store it should be thoroughly washed and sanitized. In order to prevent cross-contamination, consumers should wash their hands, work surfaces and utensils thoroughly after contact with these products, and not prepare any food in the area at the same time.
For more information:
# # #
The FDA, an agency within the U.S. Department of Health and Human Services, protects the public health by assuring the safety, effectiveness, and security of human and veterinary drugs, vaccines and other biological products for human use, and medical devices. The agency also is responsible for the safety and security of our nation’s food supply, cosmetics, dietary supplements, products that give off electronic radiation, and for regulating tobacco products.
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New #foodsafety #recall #undeclared #cashew #allergen in 130 lbs fully cooked ready-to-eat curry chicken salad products

Good Foods Group, LLC Recalls Ready-To-Eat Chicken Products Due to Misbranding and Undeclared Allergen

Class I Recall029-2018
Health Risk: HighApr 3, 2018
Congressional and Public Affairs
Autumn Canaday
(202) 720-9113
Press@fsis.usda.gov

WASHINGTON, April 3, 2018 – Good Foods Group, LLC, a Pleasant Prairie, Wis. establishment, is recalling approximately 130 pounds of fully cooked ready-to-eat curry chicken salad products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain tree nuts, specifically cashews, a known allergen, which is not declared on the product label. 
The ready-to-eat curry chicken salad items were produced on March 27, 2018. The following products are subject to recall: [View Labels (PDF only)]
  • 130-lbs of 32 oz. deli cups with “GOOD FOODS, CURRY CHICKEN SALAD, MADE WITH WHITE MEAT CHICKEN” on the deli cup lid and “GOOD FOODS, ARTICHOKE & JALAPENO DIP, WITH rBST-FREE* GREEK YOGURT” on the side of the deli cup. The product bears lot code 489221-2B, with a time stamp range of 23:30 to 00:30.
The products subject to recall bear establishment number “P-45623” inside the USDA mark of inspection. These items were shipped to a retail locations in Illinois, Indiana, Kansas, Minnesota, Missouri, Nebraska and Wisconsin.
The problem was discovered on April 2, 2018 when the firm was notified by a customer that the deli cup container for the curry chicken salad products had a correct label on the lid, but an incorrect label on the side of the cup. The firm inadvertently labeled the side of the containers with labels for Artichoke & Jalapeno Dip, which does not contain cashews. Therefore, tree nuts (cashews) are not listed in the ingredient statement applied to the side of the cup.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Good Foods Consumer Relations at 1 (844) 872-6999. Members of the media with questions about the recall can contact Jim Garsow, vice president of marketing for Good Foods Group, LLC, at (262) 806-0191.