Updated #foodsafety #recall of Kellog's Honey Smacks due to #Salmonella #contamination

The U.S. Food and Drug Administration, along with the Centers for Disease Control and Prevention (CDC) and state and local partners, are investigating a multistate outbreak of Salmonella Mbandaka illnesses that may be linked to Kellogg’s Honey Smacks cereal.

June 15, 2018 Update

The FDA is advising consumers to not eat and to discard any Kellogg’s Honey Smacks cereal. This is regardless of size or “best if used by” dates. The recall notice accounts for all of the product that is on the market within the cereal’s estimated one year shelf-life. However, Honey Smacks products with earlier dates could also potentially be contaminated.

The FDA is also disclosing a more detailed list of foreign countries to which the Kellogg’s Honey Smacks cereal was distributed. Here is the list of the foreign countries:

Aruba/Curaçao/Saint Maarten (Netherlands Antilles), the Bahamas, Barbados, Tortola (British Virgin Islands), Costa Rica, Guatemala, Haiti, Mexico, Panama, and Tahiti (French Polynesia). 

Fast Facts

• The FDA, CDC, along with state and local officials are investigating a multi-state outbreak of SalmonellaMbandaka infections. Kellogg’s Honey Smacks sweetened puffed wheat cereal are a likely source of this outbreak.
• The CDC reports that 73 people in 31 states have become ill. There have been 24 hospitalizations and no deaths.
• Following discussion with FDA, CDC, and state partners, the Kellogg Company voluntarily recalled Kellogg’s Honey Smacks cereal. The recalled products were distributed across the United States including Guam and Saipan and internationally. Consumers should not eat any Honey Smacks cereal.
• The FDA’s staff has initiated an inspection at the facility that manufactures Kellogg’s Honey Smacks and is working quickly with the company to collect additional information.
• As this is an ongoing investigation, the FDA will update this page as more information becomes available, such as product information, epidemiological results, and recalls.
• The FDA provided a more detailed a list of foreign countries to which the Kellogg’s Honey Smacks cereal was distributed.. Here is the list of the foreign countries: Aruba/Curaçao/Saint Maarten (Netherlands Antilles), the Bahamas, Barbados, Tortola (British Virgin Islands), Costa Rica, Guatemala, Haiti, Mexico, Panama, and Tahiti (French Polynesia).
• The FDA is advising consumers to not eat and discard any Kellogg’s Honey Smacks cereal. This is regardless of size or “best if used by” dates. The recall notice accounts for all of the product that is on the market within the cereal’s estimated one year shelf-life. However, Honey Smacks products with earlier dates could also potentially be contaminated.  
• Consumers who have symptoms of Salmonella infection should contact their health care provider to report their symptoms and receive care. Most people infected with Salmonella develop diarrhea, fever, and abdominal cramps. Most infections usually lasts 4 to 7 days and most people recover without treatment, however some people develop diarrhea so severe that they need to be hospitalized.

What is the Problem and What is Being Done About It?

The FDA, CDC, along with state and local officials are investigating a multi-state outbreak of Salmonella Mbandaka infections. Epidemiologic and preliminary traceback evidence indicates that Kellogg’s Honey Smacks sweetened puffed wheat cereal is a likely source of this outbreak. 

The FDA and CDC, along with our state partners contacted The Kellogg Company and as a result of discussions, the company has voluntarily recalled Kellogg’s Honey Smacks to prevent further distribution of potentially contaminated products. The recalled products were distributed across the United States including Guam and Saipan, and internationally in certain countries.

There are 73 people ill with this strain of Salmonella in 31 states: Alabama (2), Arizona (1), California (5), Connecticut (3), Georgia (2), Illinois (1), Indiana (3), Kentucky (1), Louisiana (2), Massachusetts (5), Maryland (1), Michigan (4), Mississippi (1), Montana (1), North Carolina (3), New Hampshire (1), New Jersey (3), New York (7), Ohio (1), Oklahoma (2), Oregon (1), Pennsylvania (5), Rhode Island (2), South Carolina (1), Tennessee (1), Texas (2), Utah (1), Virginia (4), Washington (3), Wisconsin (1), West Virginia (3).The ages of the ill people range from less than one year to 87 (median 58 years) and 65% of cases are female. Reported illness onset dates range from 3/3/18 – 5/28/18. Among 55 with available information, 24 (44%) have been hospitalized. No deaths have been reported.

Recalled Products

Description (Retail)	Size	BEST if Used By Date
Honey Smacks (with limited distribution outside the U.S.)	15.3 oz.	JUN 14, 2018 through JUN 14, 2019
Honey Smacks	23 oz.	JUN 14, 2018 through JUN 14, 2019

What are the Symptoms of Salmonella Infections? 

Most people infected with Salmonella develop diarrhea, fever, and abdominal cramps. The illness usually lasts 4 to 7 days, and most people recover without treatment. Most people infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection.

In some people, the diarrhea may be so severe that they need to be hospitalized. In these patients, the Salmonellainfection may spread from the intestines to the blood stream and then to other body sites and can cause death unless the person is treated promptly with antibiotics.

Who is at Risk?

Children are the most likely to get salmonellosis. The rate of diagnosed infections in children less than five years old is higher than the rate in all other people. Children younger than five, the elderly, and those people with weakened immune systems are more likely to have severe infections. It is estimated that approximately 400 persons in the United States die each year with acute salmonellosis. 

What Do Restaurants and Retailers Need To Do?

Retailers should not sell and should discard all recalled products. The recalled products were distributed across the United States including Guam and Saipan, and internationally in: 
Aruba/Curaçao/Saint Maarten (Netherlands Antilles), the Bahamas, Barbados, Tortola (British Virgin Islands), Costa Rica, Guatemala, Haiti, Mexico, Panama, and Tahiti (French Polynesia)

Retailers, restaurants, and other food service operators should always practice safe food handling and preparation measures. It is recommended that they wash hands, utensils, and surfaces with hot, soapy water before and after handling food.

• Wash and sanitize display cases and refrigerators regularly.
• Wash and sanitize cutting boards, surfaces, and utensils used to prepare, serve, or store food.
• Wash hands with hot water and soap following the cleaning and sanitation process.
• Regular frequent cleaning and sanitizing of food contact surfaces and utensils used in food preparation may help to minimize the likelihood of cross-contamination.

What Do Consumers Need To Do?

The FDA is advising consumers to not eat and discard any Kellogg’s Honey Smacks cereal. This is regardless of size or “best if used by” dates. If already purchased, consumers should throw it away or return to the place of purchase for a refund. The FDA continues to collect information to determine any additional sources. The FDA will update this posting as soon as more information becomes available.

Consumers should always practice safe food handling and preparation measures. It is recommended that they wash hands, utensils, and surfaces with hot, soapy water before and after handling food.

Who Should be Contacted?

People who think they might have symptoms of a Salmonella infection should consult their health care provider. The FDA encourages consumers with questions about food safety to Submit An Inquiry, or to visit www.fda.gov/fcic for additional information.