Mt Kisco Smokehouse Recalls Smoked Salmon Because of Possible Health Risk
September 26, 2016
Contact
Consumers
Mt Kisco Smokehouse
(914) 244-0702
(914) 244-0702
Announcement
Mt Kisco Smokehouse of Mt Kisco, NY, is voluntarily recalling two types of smoked salmon because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
Atlantic Smoked Salmon Whole
lot # 13723516 USE BY 09 12 16
lot # 12125316 USE BY 09 30 16
lot # 13723516 USE BY 09 12 16
lot # 12125316 USE BY 09 30 16
Sliced – Smoked ATLANTIC SALMON, Net Wt. 8 Oz (225.89)
lot # 12125116 USE BY 09 28 16
lot # 12125216 USE BY 09 29 16
lot # 11325716 USE BY 10 03 16
lot # 11325816 USE BY 10 05 16
lot # 12125116 USE BY 09 28 16
lot # 12125216 USE BY 09 29 16
lot # 11325716 USE BY 10 03 16
lot # 11325816 USE BY 10 05 16
Product was distributed in New York and Connecticut through retail stores and restaurants between 9/6/2016 to 9/16/2016.
The whole product is packed in an unlabeled paper box and delivered to restaurants. The sliced product is sold in a clear plastic package and labeled on the back with lot and use by date.
No illnesses have been reported to date in connection with this problem.
The potential for contamination was noted after routine testing by the FDA inspection revealed the presence of Listeria monocytogenes in floor drains and cracks in the floor.
The production of the product has been suspended while FDA and the company continue to investigate the source of the problem.
Consumers who have purchased the items are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 914-244-0702, Monday through Saturday 9:00 am – 5:30 pm, EST.
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