Rabbit Creek Products recalls certain flavors of bread, muffin and brownie mixes because of a possible health risk
August 11, 2016
Contact
Consumers
Rabbit Creek Products
1-800-837-3073
1-800-837-3073
Announcement
Rabbit Creek Products of Louisburg, KS is recalling certain flavors of Bread mixes, Muffin mixes and Brownie mixes under the Rabbit Creek Products and other Private label brand names due to the potential presence of Escherichia coli O121 (E. coli O121). People usually get sick from E. coli O121, also referred to as STEC O121, 2-8 days (average of 3-4 days) after swallowing the bacteria. Most people develop diarrhea (often bloody) and abdominal cramps. Most people recover within a week. Some illnesses last longer and can be more severe, resulting in a type of kidney failure called hemolytic uremic syndrome (HUS). HUS can occur in people of any age, but is most common in young children under 5 years, older adults, and people with weakened immune systems. Symptoms of HUS can include fever, abdominal pain, pale skin tone, fatigue and irritability, small, unexplained bruises or bleeding from the nose and mouth, and decreased urination. People who experience these symptoms should seek emergency medical care immediately.
The recalled dry mixes were distributed nationwide in retail stores and online sales December 2015 through February 2016. Please see the list below for the mixes involved and the best by dates for those affected mixes. For representative labeling, please see our website, www.rabbitcreekgourmet.com.
No illnesses have been reported to date to Rabbit Creek. No other products sold by Rabbit Creek Products are involved in this recall
This recall was initiated after our suppliers notified us that we received General Mills flour which was recalled due to the potential presence of E. coli O121.
Please destroy anyaffected productand return the label to Rabbit Creek, PO Box 1059, Louisburg, KS 66053 for a refund. Consumers with questions may contact the company at 1-800-837-3073 Monday through Thursday between 8am and 4pm CT.
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