New #foodsafety #recall of 7,275 pounds of meatball soup products produced without inspection.

Canyon Creek Soup Co. Recalls Beef Products Produced Without Benefit Of Import Inspection

Class I Recall 017-2016

Health Risk: High

Congressional and Public Affairs

Benjamin Bell

(202) 720-9113

Press@fsis.usda.gov

WASHINGTON, Feb. 13, 2016 – Canyon Creek Soup Co., an Edmonton, AB, Canada establishment, is recalling approximately 7,275 pounds of meatball soup products that were not presented at the U.S. point of entry for inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Without the benefit of full inspection, a possibility of adverse health consequences exists.

The soup kit containing broth with meatballs, rice noodles, sriracha packets, and hoisin packets were imported on Jan. 29, 2016.

291 Cases - containing ten 2.56 lb. plastic soup package kits labeled “Vietnamese inspired Pho Bo Vein” containing broth with meatballs, rice noodles, sriracha packets, and hoisin packets bearing package code 16AL20 or 16AL24.

The products subject to recall bear establishment number “EST. 422” inside the USDA mark of inspection. These items were shipped to retail outlets in California.

The problem was discovered when a Customs and Border Protection official notified FSIS personnel that the items had been shipped without inspection.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Terry Alty at (780) 463-2991.